Wednesday, October 5, 2011

Gold Medal White Whole Wheat Flour Prize Pack Giveaway!


Like most families we are always trying to find ways to eat healthier.  When I head that Gold Medal was coming out with a white whole wheat version of their flour (a staple in our home!) I was thrilled.  Here are the details...


  • Unlike most whole wheat flours that are made from hard red spring wheat, Gold Medal White Whole Wheat flour is made with hard white spring wheat. So, it’s whole grain, but with a similar taste and texture to all-purpose white flour.
  • Perfect for family favorite recipes like breads, pizza dough, cookies, muffins and brownies, Gold Medal White Whole Wheat flour bakes up golden and has a milder flavor than baked goods made with regular whole wheat flour.
  • Start by simply substituting whole wheat white flour for 25 to 50 percent of the recipe’s flour content.
  • You may wish to add an extra tablespoon or two of the liquid used in the recipe when substituting Gold Medal White Whole Wheat flour or decrease the amount of flour by one to two tablespoon for recipes that call for all-purpose flour.

  • Unlike most whole wheat flours that are made from hard red spring wheat, Gold Medal White Whole Wheat flour is made with hard white spring wheat. So, it’s whole grain, but with a similar taste and texture to all-purpose white flour.
  • Perfect for family favorite recipes like breads, pizza dough, cookies, muffins and brownies, Gold Medal White Whole Wheat flour bakes up golden and has a milder flavor than baked goods made with regular whole wheat flour.
  • Start by simply substituting whole wheat white flour for 25 to 50 percent of the recipe’s flour content.
  • You may wish to add an extra tablespoon or two of the liquid used in the recipe when substituting Gold Medal White Whole Wheat flour or decrease the amount of flour by one to two tablespoon for recipes that call for all-purpose flour.
From breakfast to dessert and everything in between, find classic recipes that use Gold Medal White Whole Wheat flour at www.bettycrocker.com and make adding whole grain to your daily routine even easier, without sacrificing on flavor. 
Right away I started to replace this, healthier version into my everyday recipes and the switch was seamless.  It even worked like a charm in my bread machine!!  Gold Medal White Whole Wheat Flour is a great way to sneak an extra dose of healthy into your family's baked goods.  Just yesterday I used it in my apple crisp recipe and nobody knew the difference.  Well done, Gold Medal!  Find your Gold Medal White Whole Wheat Four at your grocer today!


I am so pleased to tell you that one lucky reader will win a Gold Medal Prize Pack which includes...
  • A VIP coupon for a sample of Gold Medal White Whole Wheat flour
  • Instructions for conversion
  • Cookie Jar
  • Recipe Cards
Thanks so much to the sponsor and here is how to enter....


Disclosure: The Gold Medal White Whole Wheat flour product, information, and giveaway have been provided by Gold Medal through MyBlogSpark.

97 comments:

Amy W. said...

I would like to bake chocolate chip cookies. cwitherstine at zoominternet dot net

Madeline said...

Cookies!

jonesmadelinee@yahoo.com

Mommy-Money said...

bread
janetmulford at gmail

Katrina said...

would love some yummy bread!

ykatrina at hotmail dot com

JC said...

I’d use it in Blueberry-Streusel Muffins recipe.
tcarolinep at gmail dot com

Cathy W said...

Bread

sweetpea08 said...

I would love to use it to make homemade bread

Sarah said...

I bake all of our bread, so I'm curious to try this in it, and see how it does, insstead of my usual whole wheat flour.

sarahdlamb(at)gmail.com

nanaconnie08 said...

Bread...

nanaconnie08 said...
This comment has been removed by the author.
Shannon said...

I would like to bake cinnamon rolls

snaugle81@gmail.com

JBlanton said...

I would like to make some biscuits with it

ejxd95@gmail.com

Amber said...

I'd love to bake a crostata, maybe an apple one, with this flour!
Thank you for the giveaway :)
hurdler4eva(at)gmail(dot)com

Anonymous said...

I would make banana walnut muffins!
Melanie T email:
piggymel85 at yahoo dot com

mar said...

I would make whole wheat muffins with this flour!

LWons@HotMail.com

Janice said...

my fav chocolate chip cookies

m8usi@yahoo.com

Nikki M. said...

This would work great for my pie crust!

Shel said...

Banana Nut Bread

shel704 at aol dot com

damiesmom said...

i would like to make Crème Brûlée Cheesecake Bars
damiesmom at ymail dot com

mrsshukra said...

I will bake my healthy whole wheat chocolate chip cookies!

slb3334 said...

Oatmeal buns.

slb3334@gmail.com

vmkids said...

I want to make my mom's best cookies recipe
vmkids3 at msn dot com

corey1971 said...

I would make whole wheat hot rolls. (olomon@hotmail.com)

coliebear said...

I would bake chocolate chip cookies.
lenz.nicole(at)gmail(dot)com

Rebecca Graham said...

I would make a loaf of whole wheat bread.

rhoneygtn at yahoo dot com

Anonymous said...

HORTON111@AOL.COM

SUGAR COOKIES

Create With Joy said...

I would love to bake bread with this!

Create With Joy
http://create-with-joy.com
@CreateWithJoy1

email on sidebar

susitravl said...

I would like to make banana walnut muffins.
susitravl(at)gmail(dot)com

Renee G said...

I have a recipe for cinnamon rolls that I would love to try making with this flour.
rsgrandinetti@yahoo(DOT)com

Amber said...

I would make brownies.

Shelley said...

I would like to use it in zucchini muffins.
mrspoofa(at)aol.com

Cindy M said...

I would like to make Lemon Pound cake.
writer61@yahoo.com

Robin Blankenship said...

Yeast Rolls

Robinblankenship@Gmail.com

Missy L said...

I'd like to make banana bread with these

Mandy Kauffman said...

I would use the whole wheat flour to make a slightly healthier version of my famous banana bread! :)

amanda_l_peters@hotmail.com

deanna said...

want to bake: cinnamon rolls!
deannalw47 AT hotmail DOT com
xoxoxo

daivabaum said...

I'd make bread

jenny said...

i would love to make some cookies jenny9675309@yahoo(dot)com

Dana said...

Banana bread...dmatthews38751@yahoo.com

Romapr said...

I'd make chocolate chip cookies with Gold Medal White Whole Wheat Flour


romapup at gmail dot com

Donald said...

i'd want my wife to make either brownies or peanut butter cookies!
donaldlight84(at)yahoo(dot)com

Beth Larrabee said...

I would bake pumpkin bread!

It was really nice meeting you today at the Shaws Shindig!

Emily said...

I would bake a cake and hope it doesn't fall over when I'm stacking the layers!

Ashley @ Bride on a Budget said...

I would love to bake a chocolate cake.

pmj said...

banana muffins
pjames330 at aol dot com

sandyandcosmo said...

I would bake a loaf of bread!

channallocks said...

banana bread

jcwega27 said...

buttermikl biscuits
jessicawedwards@gmail.com

Rebecca W. said...

Cinnamon rolls

cbusch said...

I would bake my mom's banana bread.

Becky said...

I would try to bake a nut bread.

Godsgalnj said...

I would love to bake some breadsticks using that flour! (Godsgalnj@gmail.com)

Anonymous said...

So many things I love to bake especially with whole wheat flour. I love muffins, pancakes, bread, chocolate cookies, and homemade waffles. I love the jar too in this giveaway!


Desiree Dunbar
desireedunbar@hotmail.com

Anonymous said...

So many things I love to bake especially with whole wheat flour. I love muffins, pancakes, bread, chocolate cookies, and homemade waffles. I love the jar too in this giveaway!


Desiree Dunbar
desireedunbar@hotmail.com

Anonymous said...

This would be great to use with my James Beard no-knead bread recipe.

Thanks for the chance to win!

--Liza

ejm6x (at) yahoo (dot) com

Anonymous said...

I'd like to make some delicious homemade wheat bread.

-Heidi

writeme at heidimail dot com

rsbryswrrl said...

I'd like to make some whole wheat cinnamon rolls.

rsbryswrrl at gmail dot com

amanda mclemore said...

I would use it to make some homemade biscuits:)

bcfd88 at aol dot com

katklaw777 said...

My homemade pizza crust...yum!

starlightears said...

I'll make some bread and cookies!
smlionlamb@gmail.com

wigget said...

i'd like to try the cinnamon roll recipe

Marija said...

I'd love to make chocolate chip cookies :)

marija.majerle at gmail dot com

Jacqueline said...

pretzels! jmmccarr@gmail.com

katfam95 said...

I'd love to try it in place of regular flour in my bread recipe.

katfam95 at aim dot com

Mandy said...

pizza crust
cluelessme8@hotmail.com

Caryn said...

I'd use it in my chocolate chip scones

caryn9802 at yahoo dot com

ky2here said...

I'm making cookie dough brownies

ky2here at msn dot com

catrinkaleigh said...

I would first bake snickerdoodles
catrinka.leigh@gmail.com

kellyr78 said...

I would like to bake Banana Bread
KellywcuATyahooDOTcom

Hotsnotty2 said...

I'd use it to bake cookies, thanks

Hotsnotty2@hotmail.com

Anja M. said...

I would love to bake a strawberry cake.

anjathisandthat at yahoo dot com

Darcie K. said...

I would use it for my fried chicken and assorted breads
dmkayes@gmail.com

EmmaPeel said...

maybe some whole wheat croissants
but I love to bake so it could end up being anything

emmaspeel(at)gmail.com

Diana said...

I would love to bake some cinnamon rolls
hrddiana556@gmail.com

Jenn S. said...

I would like to use it in my pizza dough and waffle recipes.
jas8929(at)gmail(dot)com

minishoes1 said...

choc chip cookies or pizza dough.jacquecurl1(at)gmail(dot)com

Heidi said...

I would bake my husband a birthday cake :)

artyblue at gmail dot com

Audrey said...

I would like to make banana bread:)
audreymorgan1971 at gmail.com

jim said...

muffins!!! jimandboys@gmail.com

Diane52 said...

I would love to bake challah bread
Diane Baum
esldiane@gmail.com

tracey said...

im going to make my indian fry bread
traceyj40@sbcglobal.net

Karen said...

I would make pineapple upside down cake. Thanks for the giveaway.

President(dot)peaches(ar)hotmail(dot)com

Anonymous said...

I would love to make Mom's Spritz Cookies!

theyyyguy@yahoo.com

Anonymous said...

I would like to make cinnamon rolls.
shawnac68@hotmail.com

Bonni said...

I would really love make chocolate chip cookies with this

Bonni said...

I follow via google friend connect

Hifam said...

We would make peanut butter chocolate chip cookies. Yum! hickenfam@

Aliya Abdul said...

I'd make pie dough out of the flour.
aliyaha6 (at) hotmail (dot)com

Tammy said...

Dinner rolls!!!

susansmoaks said...

i would use it to make cupcakes
susansmoaks at gmail dot com

stacey signor said...

I would like to make some fresh honey wheat bread, and spread it with butter when it's still warm :)
ltlwavridr@yahoo.com

degood said...

I like to make banana bread.

kerrie@mayansfamily.com

c allen said...

i would use it for bananan nut muffins, clallen at ntin dot net

fluerdelyis said...

I would like to use the Gold Medal White Whole wheat flour to bake the following: pumpkin cookies, apple pie, pear upside down cake and an assortment of muffins.
thanks
Chris Ann
treehouse.queen18 at yahoo dot com

Atreau said...

I would make chocolate chip cookies.

brianpiero said...

Thanks for the giveaway...we would bake a carrot-pumpkin cake.

senorpiero [at] yahoo [dot] com

Stacy said...

Yeast Rolls Robinblankenship@Gmail.com