Gold Medal White Whole Wheat Flour Prize Pack Giveaway!

Like most families we are always trying to find ways to eat healthier.  When I head that Gold Medal was coming out with a white whole wheat version of their flour (a staple in our home!) I was thrilled.  Here are the details...

• Unlike most whole wheat flours that are made from hard red spring wheat, Gold Medal White Whole Wheat flour is made with hard white spring wheat. So, it’s whole grain, but with a similar taste and texture to all-purpose white flour.
• Perfect for family favorite recipes like breads, pizza dough, cookies, muffins and brownies, Gold Medal White Whole Wheat flour bakes up golden and has a milder flavor than baked goods made with regular whole wheat flour.
• Start by simply substituting whole wheat white flour for 25 to 50 percent of the recipe’s flour content.
• You may wish to add an extra tablespoon or two of the liquid used in the recipe when substituting Gold Medal White Whole Wheat flour or decrease the amount of flour by one to two tablespoon for recipes that call for all-purpose flour.

Unlike most whole wheat flours that are made from hard red spring wheat, Gold Medal White Whole Wheat flour is made with hard white spring wheat. So, it’s whole grain, but with a similar taste and texture to all-purpose white flour. Perfect for family favorite recipes like breads, pizza dough, cookies, muffins and brownies, Gold Medal White Whole Wheat flour bakes up golden and has a milder flavor than baked goods made with regular whole wheat flour. Start by simply substituting whole wheat white flour for 25 to 50 percent of the recipe’s flour content. You may wish to add an extra tablespoon or two of the liquid used in the recipe when substituting Gold Medal White Whole Wheat flour or decrease the amount of flour by one to two tablespoon for recipes that call for all-purpose flour. From breakfast to dessert and everything in between, find classic recipes that use Gold Medal White Whole Wheat flour at www.bettycrocker.com and make adding whole grain to your daily routine even easier, without sacrificing on flavor.

Right away I started to replace this, healthier version into my everyday recipes and the switch was seamless.  It even worked like a charm in my bread machine!!  Gold Medal White Whole Wheat Flour is a great way to sneak an extra dose of healthy into your family's baked goods.  Just yesterday I used it in my apple crisp recipe and nobody knew the difference.  Well done, Gold Medal!  Find your Gold Medal White Whole Wheat Four at your grocer today!


I am so pleased to tell you that one lucky reader will win a Gold Medal Prize Pack which includes...

• A VIP coupon for a sample of Gold Medal White Whole Wheat flour
• Instructions for conversion
• Cookie Jar
• Recipe Cards

Thanks so much to the sponsor and here is how to enter....

	Disclosure: The Gold Medal White Whole Wheat flour product, information, and giveaway have been provided by Gold Medal through MyBlogSpark.

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