We love to grill here at Reviewed by Mom. I mean, seriously, we LOVE to grill. There could be a foot outside and we will shovel out the grill, fire it up and pretend it is summer. When I received the opportunity to try out a spice rub called Char Crust I was super excited. I am always looking to spice it up in the kitchen or grill! Here is some background on Char Crust....
About Char
Crust®
Char
Crust® is a line of dry-rub seasonings that sear and form a beautiful crust that
“Seals In The Juices®” on a variety of food items specifically meat, poultry and
seafood. Flavors include: Original Hickory Grilled, Roasted Garlic Peppercorn,
Ginger Teriyaki, Hickory & Molasses, Smoky Spicy Southwest, Amazin’ Cajun,
All American Barbecue, Sun-Dried Tomato & Garlic, and Roto Roast. The
product was first developed by Nathan Silver at his legendary Al Farber's
Steakhouse in Chicago in 1957. The company is still owned by Nathan’s family and
headquartered in Chicago where they manufacture their retail and foodservice
products and sell them throughout the USA and Canada
Can you see why I was excited. Yummy! We were sent the Roasted Garlic Peppercorn to try out and it is DELICIOUS! I have used it two ways....once with steak on the grill and once as a seasoning for roasted potatoes. It was equally as wonderful on both. The flavor was bold but not in an overpowering way and gave a real restaurant quality to both dishes. I was also VERY impressed by the cost. Four ounces retails for $5.49 and a little goes a long way. As I mentioned, I have used my package for two meals and I have barely made a dent. This is a great value for a delicious restaurant quality dry rub! You can't go wrong. I am thinking a variety pack of these rubs would make a super father's day gift. In fact, if you click HERE you can order a 9 pack of spices and a cookbook (great gift!!).
I am so pleased to tell you that one lucky RBM reader will win the yummy Roasted Garlic Peppercorn dry rub I have been raving about! Thanks so much to the sponsor and good luck! To enter click "read more" and use the Rafflecopter form.
a Rafflecopter giveaway
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47 comments:
The All American Barbecue would be my choice. Thanks for the giveaway.
jpmpvv at gmail dot com
The Char Crust 'Hickory & Molasses' Dry Rub would be my choice, thanks for the giveaway.
Facebook comment https://www.facebook.com/permalink.php?story_fbid=345865628787803&id=112329868790237&comment_id=4210609
Your button is on my blog at http://savingmoneycanbefun.blogspot.com/
Roasted Garlic Peppercorn
Would love to try the Smoky Spicy Southwest!! grammypenny@frontier.com
I'd like to try the ginger teriyaki
aniwilsonintx at hotmail dot com
I would like to try the "Char Crust
'Ginger Teriyaki' Dry Rub".
anjathisandthat at yahoo dot com
Click HERE to find your button.
anjathisandthat at yahoo dot com
I commented on your FB wall. Click HERE.
anjathisandthat at yahoo dot com
Char Crust
'Hickory & Molasses' Dry Rub looks great to me to try.
twinkle at optonline dot net
Char Crust
'Hickory & Molasses' Dry Rub (Corey Olomon)(olomon@hotmail.com)
Char Crust 'Hickory & Molasses' Dry Rub (Corey Olomon)(olomon@hotmail.com)
Hickory & Molasses sounds yummy!
The flavor most appeals to me is the Smoky Spicy Southwest.
ginaferrell3 at yahoo dot com
Left a comment on your Facebook page as Gina Ferrell
ginaferrell3 at yahoo dot com
Tough choice! Southwest or Cajun!
Marysa {at} marysa {dot} com
I'd love to try the Roasted Garlic Peppercorn.
Roasted Garlic Peppercorn!!! Sounds delicious. :)
Roasted garlic peppercorn sounds amazing! carolinemsparks at gmail dot com
my favorite flavor would be the Original Hickory Grilled
christinejessamine at hotmail dot com
my favorite flavor would be the Original Hickory Grilled
christinejessamine at hotmail dot com
I like amazin cajun!
ptavernie at yahoo dot com
Oh I think the Smoky Spicy Southwest would be great on steaks! Yum!
coriwestphal at msn dot com
I have your main button (it's alphabetical): http://asahmlookingforadeal.blogspot.com/2009/09/sahm-looking-for-deals-favorite-blogs.html
coriwestphal at msn dot com
Amazin' Cajun
Thanks for the giveaway >^..^<
love to try the ginger teriyaki
cajun!
The All American BBQ~
freebiegoddess03@aol.com
'Hickory & Molasses' Dry Rub
Sun-Dried Tomato & Garlic sounds great!
I think Char Crust 'Ginger Teriyaki' Dry Rub sounds wonderful. jody h
'Amazin' Cajun' Dry Rub
lisa.blogs2 at gmail dot com
Smoky Spicy Southwest sounds awesome.
The All American Barbecue sound perfect. Thanks chaselhoff at usa dot net
The all American BBQ one sounds Delicious! Thank you for the awesome giveaway!
- lablogs@yahoo.com
I would love to try the All American BBQ or the Ginger Teriyaki
Sibabe64 at ptd dot net
Sun Dried Tomato and Garlic sounds great!
Nancy
allibrary (at) aol (dot) com
I also like the 'Sun-Dried Tomato & Garlic' Rub
Ginger Teriyaki sounds wonderful!
marija.majerle at gmail dot com
I'd like to try roasted Garlic Peppercorn!
Original Hickory Grilled
vmkids3 at msn dot com
I would like to try the Sun-Dried Tomato & Garlic!
Lisa Garner
I would choose All American Barbecue
hrddiana556@gmail.com
I would love to try the Char Crust 'Ginger Teriyaki' Dry Rub.
The Char Crust 'Sun-Dried Tomato & Garlic' Rub sounds delicious! tylerpants(at)gmail.com
I'd love to try the Smoky Spicy Southwest Rub! Yummm
bakergurl02 (at) yahoo (dot) com
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