Guy Foubert was a passionate Belgian Chocolatier making handmade chocolate truffles in
Sint-Niklaas, Belgium. In 1958, Guy and Liliane joined their names, both in marriage
and in their company name creating Chocolaterie Guylian; a small, artisanal
chocolate maker. Today, Guylian crafts the finest authentic Belgian
chocolate truffles, selling them to chocolate lovers in Belgium and in more
than 100 countries across the world.
Guylian “ultra-indulgent” luxurious chocolate seashells are 100% pure, silky smooth, dark and white Belgian Chocolate and are filled with rich, decadent creamy chocolate praline truffle. The original signature truffle recipe is still made in small-batch copper kettles exclusively by Guylian’s Master Chocolatiers in Sint-Niklaas, Belgium. The chocolates are imported from Belgium to ensure wonderful quality, taste and a true chocolate experience.
I also was lucky enough to sample Guylian's No Sugar Added Milk and Dark Chocolate Bars. My husband I both agree that you would NEVER guess that these were sugar free. The bars are made using Malitol which is a 100% natural substance. These bars would make and extra special treat for the diabetic in your life (or anyone really!).
I am thrilled to tell you that Guylian is giving one lucky RBM reader a prize pack containing the following....
One – 22 piece box of Guylian Artisanal Belgian Original Chocolate Truffles
Two - 6 piece Original Chocolate Truffle Box
Four - 2 piece Original Chocolate Truffle Box
Thanks so much to Guylian for sharing their heavenly chocolates with me and for allowing me to share them with you all! To enter the contest click "read more" and follow the Rafflecopter form. Good luck!
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