Taste of Home Best Loved Recipes is currently making me a much better cook and much more popular when it comes to dinner time. Here is the scoop...
Real recipes from real home cooks—they’re what make Taste of Home one of America’s most popular—and most trusted—names in home cooking. Over the years, we’ve featured tens of thousands of recipes in our magazines and websites. But what makes this book so special is that it features not just great recipes. Not just award-winning recipes. These are our best-loved recipes: The ones that conjure up heavenly aromas, that bring you back to Sunday dinner tables, summer picnics and holiday parties, that call vividly to mind the special cooks who made them. The ones that make you close your eyes, smile and say, “Mmmmm!”
They’re all here—cook-off winners and bake-sale favorites, must-have comfort foods and secret family recipes, regional specialties packed with flavor and style. This collection contains 1,485 of the most requested, most beloved dishes, all submitted by Taste of Home readers. Recipes for all occasions are included from Blueberry Cheesecake Flapjacks to Caramel Apple Bread Pudding, mouthwatering main dishes from Creamy Seafood-Stuffed Shells to Chicken with Rosemary Butter Sauce, and delicious dessert recipes from Magnolia Dream Cheesecake to Chocolate Ganache Tarts.
Here’s what else is included:
· Top 100 favorites recipes
· Prep/Cook Times
· Recipe comments from our web community
· Everyday ingredients
· Easy-to-follow directions
· How-to photos
· Cooking tips
· 26 chapters
· 20 photo sections with 400 full-color photos
The most cherished magazine features are included: Mom Made it Best, Our Favorite Contributor’s Meals, Mealtime Express, Cooking for One or Two, Grand-Prize Winners and Potluck Picks. Besides special features, the remaining chapters cover everything from appetizers and beverages to entrees and sides and breads and desserts.
1,485 recipes? Yes, please!!! This is, in my opinion, the only cookbook you need. It covers everything you need in well organized chapters. This is an "every person's" cookbook. Who has not been enticed by the glossy yummy magazine covers of Taste of Home when at the supermarket checkout line?? Now you can have all of their best of the best in one easy place. I hope to cook my way through this entire book (hungry anyone??) and I know it will be easy even for a newbie chef like me because of the detailed easy to follow directions. Right now my family has been clamoring from the fresh pasta sauce I have been creating using REAL TOMATOES (a big move for me!) and an amazing recipe from Taste of Home Best Loved Recipes. Thank you Taste of Home for making me into the Donna Reed I have always wanted to be! Pick up your copy today (grab one for all of your upcoming bridal showers too....this would be a fabulous gift!!).....
I am so happy to tell you that one lucky RBM reader will win a copy of Taste of Home Best Loved Recipes! Thanks so much to the sponsor and here is how to enter.... a Rafflecopter giveaway