Chicken & Corn Chili1 TBS Olive Oil
1 Large Onion Chopped
2 Cups cut shredded or cut up pieces of cooked chicken
2 Cups Chicken Broth
1 Green Pepper Seeded & Chopped
2 tsp Ground Cumin
1/2 tsp Cayenne Pepper
3/4 tsp salt
2 Cans Diced Tomatoes With Jalapenos
1 15 oz can of corn (drained)
2 15 oz cans of Cannellini Beans (drained and rinsed)
Directions: Place olive oil, green peppers and onion in large pot over medium heat. Heat until peppers and onions are softened but not browned. Add the rest of the ingredients and cook on medium for 1/2 an hour or (my favorite way!) on low for an hour or two.
That is it....SO easy! This comes out so yummy and filling for the whole family. My husband and I each add a couple of drops of Tabasco to our bowls which gives it an extra spicy kick!
Let me know if you give it a try!