I am in salad mode in a big way right now. Summer is coming and it is time to ramp up the healthy eating. Most nights you can find a side salad being served at my house and most days my lunch is a salad with a protein. I am trying readers, I am trying!
The great thing about salads is that they are so versatile. You can always jazz up a salad with something new. These days I am adding colorful ginger pickled carrots to my salads and it is a crisp and tangy addition that gives a great bite. I am a little addicted to be honest with you! Here is my recipe and I hope you enjoy it!
Ginger Pickled Carrots
6 carrots peeled into ribbons
1 Cup Cider Vinegar
1 Cup of Sugar
I knob of ginger chopped fine
Put peeled carrots into a mason jar. Combine all other ingredients and then pour over carrots until they are covered. Cover with a lid and put in fridge for up to three weeks. Flavor is best after a couple of days. Enjoy!