Mom's Apple Crisp
7 Cups Peeled &Sliced Apples 1/2 tsp Cinnamon
1/4 C Water 1/4 tsp Salt
1/2 C Sugar 3/4 C Flour
1/2 C Brown Sugar 1/2 C Butter
1/2 tsp Nutmeg
Pre-heat oven to 350. Put apples in a shallow 2 casserole (I use a 2 quart) dish and add water. Combine sugars, nutmeg, salt, cinnamon and flour. Cut in butter. Use pastry blender or clean hands to combine mixtures until it is crumbly (my kids love to help with this part!). Spoon mixture evenly over apples. Cover with foil and bake for 1/2 an hour. Remove foil and bake for an additional 1/2 hour.
We like our crisp warm from the oven with vanilla ice cream....delicious!